PDF Download Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers, by Julia Turshen
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Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers, by Julia Turshen
PDF Download Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers, by Julia Turshen
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Review
"I am so excited about this book because Julia is very, very good at throwing unpretentious, cozy meals together and I know this because I've been shamelessly stalking her plates and picnics on social media for years, hoping to glean ideas. This book will save me a lot of snooping in the future and I don't care that it's only August, I'm making the Not-Kosher Jewish Christmas menu first." -DEB PERELMANA Washington Post Best cookbook of 2018!A Goodreads Choice Award nominee for Best Cookbook 2018"Now & Again is a kitchen essential tool. Julia Turshen shares a definitive plan to help you think differently about leftovers with delicious recipes the first time and second time around."-CARLA HALL"No one is better than Turshen at coming up with unpretentious, delicious, and approachable recipes for home cooks of varying skill levels. An essential purchase for circulating cookbook collections."—Stephanie Klose, Library Journal Starred Review "Let's be honest. If all you're looking for is a recipe, the internet's got you covered. But if like me you read a cookbook to make friends over food with the person who wrote it, then Now & Again is perfect. Julia's personal stories, approachable recipes, and conversational tone suggest that you're sitting at her kitchen counter shelling peas or peeling carrots. She makes you feel like you're a part of things. Plus Julia sheds light on two skills I need to hone: reinventing leftovers and delegating." -VIVIAN HOWARD"Julia invites us to broaden our taste buds with her fresh, approachable, never-fussy cooking. Now & Again leaves no dish and no one behind: garlicky shrimp with tequila and lime will turn the next day to shrimp and kimchi pancakes; cucumbers with sumac and warm pita are a no-brainer for even the most novice of cooks; matzo ball soup and PassÂover tradition aren't abandoned; and a wife's birthday cake will leave no spouse unsatisfied." -YOTAM OTTOLENGHI"Julia Turshen's new book is a rich compendium of recipes that are reassuringly do-able, full of inviting flavour, designed to make life easier and bring pleasure to the kitchen as much as to the table. This would be quite enough, but added to this, Turshen elaborates on the recipes, adding advice as to how the various components of a recipe can be tweaked and turned into other dishes and - this is always a joy to the home cook - how leftovers can be refashioned into further meals."—Nigella Lawson, author of At My Table
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About the Author
Julia Turshen is the bestselling author of Now & Again, Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR. She has coauthored numerous cookbooks and hosted the first two seasons of Radio Cherry Bombe. She has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.David Loftus is a food and lifestyle photographer based in the UK.
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Product details
Hardcover: 304 pages
Publisher: Chronicle Books (September 4, 2018)
Language: English
ISBN-10: 9781452164922
ISBN-13: 978-1452164922
ASIN: 1452164924
Product Dimensions:
8.2 x 1.1 x 10.2 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
28 customer reviews
Amazon Best Sellers Rank:
#16,661 in Books (See Top 100 in Books)
I am a huge fan of Julia's first cookbook, Small Victories, and it's now a go-to present for friends and family members of all cooking levels. I pre-ordered Now and Again and am once again thrilled. As always, her recipes are well-written and include thoughtful attention to detail for cooks who want to feed themselves and the folks they love without wasting food or money. I appreciated her creative interpretations of leftovers (e.g., the cauliflower and leftover salad soup) that encourage us to think a little differently or deliberately about what we cook. It's also always nice to know I'm not the only one who makes meatloaf just so she can have meatloaf sandwiches the next day!Everything I have made so far (including the kale and pepita salad, the applesauce cake, Italian flag pasta bake, confetti meatloaf, eggs with coconut cilantro sauce, beef and zucchini meatballs) will stay in rotation for our household, and I'm looking forward to cooking through the rest of the book!
I already have dozens of cookbooks and mostly rely on the internet for new recipes these days but after hearing an interview with the author on a podcast (The Sporkful?), I was very interested in her book. I literally read it like a novel, from cover to cover. Each chapter is a full meal/menu and then has suggestions about how to use various leftovers. At the back she has a "List of 7's" with lists of 7 ways to use leftover rice, 7 ways to use leftover produce, leftover snacks, etc.It's a really great book for the frugal foodie who doesn't like to see food go to waste and wants to be creative doing it.
This is not a book about leftovers as much as it is about entertaining. Now and Again is structured by entire meal - about 3-4 dishes that can work for groups of 4-6. Worry not if you're only two, because the book also includes extremely clever tips for using leftovers.I made an Italian lunch from the book, which included a baked ziti with ground turkey and creamy spinach mixed in, toasts with anchovy/garlic butter, and an arugula salad with pine nuts and lemon. The combination was a huge crowd pleaser, and the recipes were a joy - simple, no fuss, and no crazed steps. Very difficult to screw up.At the end, about half the salad was leftover. Each meal has tips for leftovers, and in this case the author suggested I blend the arugula salad with garlic, olive oil, and salt to make pesto. And, well, it made a delicious pesto. From soggy salad to delicious pesto with hardly any effort - genius.This book is brilliant in its simplicity. Easy to make yet impressive meals with no waste at the end. No need to think about what dishes to combine to form a meal - it's all planned out for you. I own about 30 cookbooks and this is my new favorite.
This is my third book by Julia (the author)! She's a wonderful writer and the recipes are so easy to make. If you're looking for a cookbook that you will grab often when you want to spice up your leftovers, this is the book. You might also look for FEED the Resistance Cookbook if you want a cookbook with a cause attached to it! You will not regret getting these cookbook! The â€Seven List†in this book is the best addition! All cookbooks should be required to have this :-)
One of the best cookbooks I’ve come across. The meals are amazing. We have a cookbook Club and we’ve been doing it for two years. We still talk about Turshens Small Victories Cookbook which was our first meeting. She again turned out an AMAZING cookbook. I’m sold she’s one of the best out there - a modern day ina!
This book has been living in our coffee table since Sept 4th when it arrived. I've read through it, my kids have read through it (they picked the chocolate cake to be out first recipe) and even my mom (who would rather make reservations for dinner) read through it (she liked the no fuss feel if the meals). Cookbooks are great coffee table books. This one shines because it not only has delightful recipes and delicious photos, but also because it tells a story that anyone can be a part of.Thanks @turshen for another great way to bring us all together. 🌟🌟🌟🌟🌟
Turshen invites you in from start to finish on how to prepare a meal for friends and family, and then follows you through the steps on making that same meal into subsequent dinners. Its inviting, easy to follow, and thorough. The meals are interesting and delicous!
I love Julia’s writing style and of course her recipes are no-fuss, often weeknight friendly. Many of the leftover ideas are sandwiches or quesadillas, but more importantly she empowers you to get creative and think outside the box. Along with Small Victories, a must have kitchen resource
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